The story started in Gemlik,
in a town almost synonimous with olives, in a  land fragrant with olives.
It was in  the 1920s when Cafer Ali Solaksubasi picked the first harvest. 
In 1950, pure, golden oil came for the first time through the stone wheels of the cold press that was purchased by his son Tevfik Bey. 

Four generations of the family, from great grandfather to grandchildren, grew up with olives.  Through every meal, for every generation.

They prepared the rich fruit of the land for you, like they do for their own family. 
In its most natural, with its own aroma.

Today, Solaksubasi Family invites you to good health, and to good taste.

 “Add a little oregano, this is what I call life!”

Tevfik Solaksubaşı & Sons
Since 1950