The story started in Gemlik,
in a town almost synonimous with olives, in a land fragrant with olives.
It was in the 1920s when Cafer Ali Solaksubasi picked the first harvest.
In 1950, pure, golden oil came for the first time through the stone wheels
of the cold press that was purchased by his son Tevfik Bey.
Four generations of the family, from great grandfather to grandchildren, grew up with olives. Through every meal, for every generation.
They prepared the rich fruit of the land for you, like they do for their own family.
In its most natural, with its own aroma.
Today, Solaksubasi Family invites you to good health, and to good taste.
GEMLIK OLIVES: BEST QUALITY OLIVES IN THE WORLD It is the ideal geographic setup and climate of Gemlik, the special way of growing the trees, harvesting the olives, preparing the olives for consumption in totally natural conditions, the special aroma and taste, and beyond all, it is the return of endless amount of effort spent in every stage of growing Gemlik olives, that makes Gemlik Olives the best quality olives in the world. Gemlik Olives have proven all of this through the 'geographic certification mark' that they received.
*We would like to extend our thanks to Gemlik Chamber of Trade and Industry and Gemlik Commodity Exchange for their contribution to our internet site
.
